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#LIGHT FALL DESSERT CRACKER#
#LIGHT FALL DESSERT FULL#

Lemon Meringue Cookies: A classic cookie recipe, these lemon meringue cookies are just as good as the original recipe.Almond Macaroon Cookies: The almond macaroons are the perfect sweet treat to have around after dinner! The crunchy almond cookies are the perfect mix between sweet and salty.This recipe calls for raspberries and strawberries, but if you prefer peaches or plums, that’s okay! Panna Cotta with Fresh Berries: Panna cotta is one of my favorite desserts, and when topped with fresh berries and a dollop of whipped cream, it becomes an even more decadent dessert.With only three ingredients, you’re sure to find this recipe on your list for a quick and healthy dessert. Strawberry and Mint Parfait: Light and refreshing, this parfait is sure to satisfy even the hungriest appetites.A light dessert is usually served after a meal to satisfy your sweet tooth. It can be as simple as a slice of cake or as elaborate as a soufflé. Desserts like cheesecake, ice cream, pudding, and even cake can all be delicious after a big meal.Ī light dessert is something you can enjoy after a big meal. What are some of the best dessert recipes that go well after heavy meals?Īfter a heavy meal, light desserts are perfect to indulge in. However, it is important to keep the amount of sugar, carbs, and fats low in the dessert itself so that you don’t have a bloated belly afterwards. There is no rule on how much fruit is served with dessert. In addition, a dessert can add variety to a dinner party, since not everyone enjoys eating the same meal all the time.Ī variety of foods can be included in a dessert such as fruits, breads, cakes, cookies, and more.

#LIGHT FALL DESSERT FULL#

If you don’t want to be bloated or full all day, then there are a few light desserts that can make you feel good without weighing you down.Ĭoffee Cake, Rice Pudding, Cheesecake, and Ice Cream are all examples of light desserts you can enjoy after a meal.

#LIGHT FALL DESSERT CRACKER#

Other toppings: Instead of pecans, you can top pumpkin delight with heath or toffee bits, chocolate chips, different crushed nuts, crushed graham cracker or pretzel.Soups, stews, and pasta are the usual suspects for a hearty meal.īut what happens if you have a really heavy dinner? You will want to replace the 1 c of flour AND ½ c of crushed pecans with your substitute of choice and then keep following the instructions normally. Since these options are flour based you won’t need to add the flour in the crust.

If you are wanting a different crust layer, some great options are crushed graham crackers (normal or cinnamon), crushed pretzels, or crushed gingersnap cookies.

You can switch the pecans in the crust layer for heath bits or toffee bits.

If you don’t have the white chocolate pudding mix I would suggest getting a vanilla flavor.

If you have a larger can you can scoop the leftover puree into a freezer safe ziploc and store it in the freezer to be used in another recipe. Most pumpkin puree cans come in 15 oz sizes. The pie filling already has spices and other ingredients mixed into it. Pumpkin Puree: Note that you want to use pumpkin puree and not canned pumpkin pie filling. This will prevent the pumpkin layer from being runny. So if yours is watery, pour it into a strainer and remove the excess water. Some brands of pumpkin are more watery than others. Don’t prepare the pudding, just add the pudding mix (in powder form) into the mixture.īe sure to get the instant pudding mix so the layer sets quickly and prevents it from being runny.